Grape Expectations Magazine Issue 19 is now available for you online.

What to expect from this edition of Grape Expectations?

• Understanding Vineyards and our Vision. Discover the journey from bud break to bottle

• Spring Pea Risotto, Braised Oxtail & Confit Onion Recipe from Michelin Star Restaurant Interlude’s Chef Jean Delport

• Update on our exciting UK Wine Journey: Harvest 2022

• The art of living - International Launch for Benguela Cove Exhibition Artists 

• And more.

• Previous editions available here.